GOLDEN BOWL Premium Thai Glutinous Rice 1KG
GOLDEN BOWL Premium Thai Glutinous Rice 1KG
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🛒 Product description
GOLDEN BOWL Premium Thai Glutinous Rice 1KG is a high-quality original Thai sticky rice known for its characteristic sticky consistency and mild, slightly sweet taste. This rice is the perfect base for classic desserts like Mango Sticky Rice as well as hearty Asian dishes. Thanks to its quality, it is ideal for authentic Thai cuisine.
🍽️ Serving suggestion
Traditionally served with ripe mango and coconut milk (Mango Sticky Rice) or as a side dish to spicy curries, chicken skewers or Asian vegetable dishes.
⏲️ Preparation time
20–30 minutes (plus at least 4 hours of soaking time)
🍚 Types of use
Supplement: With Thai and Asian main dishes.
Dessert preparation: Ideal for mango sticky rice or sweet rice balls.
Street food cuisine: Perfect with grilled meat or vegetable skewers.
🥗 Ingredients & Allergens
Ingredients: 100% glutinous rice.
⚠ Note: May contain traces of gluten, soy, nuts and sesame.
📊 Nutritional information (per 100g)
Energy: 1464 kJ / 350 kcal
Fat: 0.8 g (of which saturated fatty acids: 0.3 g)
Carbohydrates: 78 g (of which sugar: n.A.)
Protein: 6.7g
Salt: n.a.
👨🍳 Preparation & consumption recommendations
1. Wash glutinous rice thoroughly.
2. Soak in water for at least 4 hours.
3. Then steam in a steamer or bamboo steamer for 20-30 minutes.
4. Serve warm.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Golden Bowl, Thailand
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is glutinous rice?
Sticky rice, also called glutinous rice, is a special type of rice from Southeast Asia. Trotz seines Namens enthält er kein Gluten, sondern verdankt seine klebrige Konsistenz dem hohen Anteil an Amylopektin. Sticky rice is a staple food, especially in Thailand and Laos.
Why GOLDEN BOWL sticky rice?
GOLDEN BOWL stands for high-quality rice products from Thailand. This premium sticky rice impresses with its even grains, excellent steaming properties and authentic taste - perfect for traditional recipes and modern Asian cuisine.
Versatile
Whether sweet or savory – this sticky rice is extremely versatile. It is particularly popular as mango sticky rice, but also as a side dish to curries, satay skewers or as a base for filled rice balls.
👩🍳 Recipe ideas
🥭 Classic Mango Sticky Rice
- Steam sticky rice as directed.
- Warm coconut milk with a little sugar and salt.
- Mix the hot rice into the coconut milk.
- Serve with fresh mango.
🍢 Steamed sticky rice with chicken skewers
- Prepare sticky rice and keep it warm.
- Grill or fry chicken skewers.
- Serve the rice with the skewers and a spicy sauce.
- Ideal as a hearty Thai dish.
