FLYING GOOSE Fish Sauce 295ML
FLYING GOOSE Fish Sauce 295ML
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🛒 Product description
The FLYING GOOSE fish sauce is an aromatic seasoning from Thailand that gives every Asian dish a salty umami note. Made from fermented anchovies, it is an essential ingredient in classics like Tom Yum soup, Tom Kha and Som Tam (green papaya salad). Ideal as an ingredient for Asian dips, dressings or to flavor fish and meat dishes.
🍽️ Serving suggestion
Drizzle over fried meat or fish as a seasoning sauce, combine with lime and chili for dips or incorporate into dressings for Asian salads.
⏲️ Preparation time
No preparation time – ready to use straight away.
🍜 Types of use
Seasonings: Perfect for refining soups, sauces, dips and marinades.
Ingredient: Ideal for Asian dishes such as Thai curries, Pad Thai or Som Tam.
Table seasoning: Use directly at the table like soy sauce.
🥗 Ingredients & Allergens
Anchovies, salt, sugar, water.
⚠ Allergens: Contains fish. May contain traces of fish.
📊 Nutritional information (per 100 ml)
Energy: 385 kJ / 91 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 10.1 g (of which sugar: 2.5 g)
Protein: 12.6g
Salt: 9.38g
👨🍳 Preparation & consumption recommendations
A few drops are enough to authentically season soups, salads, dips or stir-fries. Do not consume pure – always use as an ingredient.
📦 Storage recommendation
Store in a cool and dry place. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Flying Goose Brand, Thailand. Importer: No information.
⏳ Best before date
See product packaging.
📖 More about the product
What is fish sauce?
Fish sauce is a fermented seasoning sauce that is primarily used in Southeast Asia - particularly in Thailand, Vietnam and Laos. It gives dishes an intense umami note and replaces salt in many Asian recipes.
Why FLYING GOOSE fish sauce?
The brand FLYING GOOSE is internationally known for its high-quality Asian sauces. FLYING GOOSE's fish sauce is produced in Thailand and impresses with its purity, intense taste and the absence of artificial additives. It is lactose-free, gluten-free and is also suitable for a low-carb diet.
Variety of uses:
Whether in Tom Yum soup, Som Tam, Pad Thai or Vietnamese Nuoc Cham Dips – Fish sauce brings an authentic depth to every dish. Salad dressings can also be given an exotic twist with a few drops.
👩🍳 Recipe ideas
🍤 Tom Yum soup with shrimps
Preparation:
- Bring 500 ml of water to the boil with lemongrass, galangal and kaffir lime leaves.
- Add mushrooms and shrimp, simmer for 5 minutes.
- Season with fish sauce, lime juice and chili flakes.
- Sprinkle with coriander and serve hot.
🥗 Green Papaya Salad (Som Tam)
Preparation:
- Grate green papaya and place in a bowl.
- Crush the garlic, chili, lime juice, fish sauce, palm sugar and peanuts in a mortar.
- Mix everything with the papaya and serve.
