FISH WELL mustard with bamboo 350G
FISH WELL mustard with bamboo 350G
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🛒 Product description
FISH WELL mustard with bamboo 350G is a spicy Asian specialty that combines Japanese mustard with crunchy bamboo shoots. The balanced recipe ensures an intensely spicy, slightly sour aroma and makes this product a versatile accompaniment to numerous Asian dishes. Whether with rice, meat, fish or from the wok – mustard with bamboo brings authentic Asian cuisine straight to your plate.
🍽️ Serving suggestion
Serve as a spicy side dish with fried meat, steamed fish or rice. Also ideal as a topping for wok dishes or bowls.
⏲️ Preparation time
Ready to eat immediately – serve straight from the glass or heat briefly.
🍜 Types of use
Side dish for Asian dishes: Perfect with rice, meat and fish dishes.
Ingredient for wok dishes: Adds a spicy mustard note to stir-fries.
Refinement: Ideal for seasoning vegetable or pasta pans.
🥗 Ingredients & Allergens
Japanese mustard (54%), bamboo shoots (30%), salt, rapeseed oil, sugar, flavor enhancers (E621, E635), spices, acidity regulator (E330).
Allergen information: No allergens according to the manufacturer.
📊 Nutritional information (per 100g)
Energy: 73 kcal
Fat: 3.4 g (of which saturated fatty acids: 0.0 g)
Carbohydrates: 8.2 g (of which sugar: 3.4 g)
Protein: 2.4g
Salt: 6.0g
👨🍳 Preparation & consumption recommendations
Ideal as a side dish for meat, fish or wok dishes. Serve straight from the glass or heat briefly to intensify the flavors.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Importer: Asia Express Food, Kilbystraat 1, 8263 CJ Kampen, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
Mustard with bamboo – an Asian delicacy
Bamboo mustard is a classic side dish in Asian cuisine, especially in China and Japan. The combination of spicy mustard and crunchy bamboo shoots creates an intense, slightly spicy and sour aroma that goes well with mild basic ingredients such as rice or fish.
Why bamboo shoots are so popular
Bamboo shoots are low in calories, crunchy and versatile. They have been valued in Asian cuisine for centuries and are an integral part of many traditional dishes - from stir-fries to side dishes and soups.
FISH WELL – authentic Asian taste
The FISH WELL brand stands for selected Asian specialties that combine traditional recipes with modern quality. This mustard with bamboo is vegan, gluten-free and lactose-free, making it ideal for a conscious, varied cuisine.
👩🍳 Recipe ideas
🍚 Fried rice with mustard bamboo & chicken
- Fry cooked rice in a pan with a little oil.
- Fry chicken strips until golden brown.
- Fold in the FISH WELL mustard and bamboo.
- Serve with spring onions.
🐟 Steamed fish with mustard-bamboo topping
- Lightly salt the fish fillet and steam it.
- Briefly warm the mustard with bamboo.
- Spread on the fish as a spicy topping.
- Serve with rice.
