EAGLOBE Sichuan Pepper 57G
EAGLOBE Sichuan Pepper 57G
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🛒 Product description
EAGLOBE Sichuan Pepper 57G brings the authentic spice of China directly into your kitchen. The dried Sichuan peppercorns provide a typical aroma of Sichuan cuisine with their unique tingling, slightly numbing taste. Ideal for meat, fish and vegetable dishes or for making five-spice powder - a must for lovers of Asian cuisine.
🍽️ Serving suggestion
Lightly roasted and ground, sprinkle over fried dishes or incorporate into marinades, dips and sauces - also perfect for homemade Mapo tofu or Dan Dan noodles.
⏲️ Preparation time
No direct preparation necessary – roast briefly if necessary for a more intense aroma.
🍜 Types of use
Asian dishes: Perfect for hot pot, fried meat or tofu.
Spice mixtures: Part of the classic Chinese five-spice mixture.
Dips & Sauces: For chili oil, Szechuan sauces and marinades.
🥗 Ingredients & Allergens
Ingredients: 100% Sichuan peppercorns
⚠ Allergens: Does not contain any allergens that require declaration.
📊 Nutritional information (per 100g)
Energy: 1050 kJ / 0 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 33 g (of which sugar: 0 g)
Protein: 16.7g
Salt: 0g
👨🍳 Preparation & consumption recommendations
For an intense aroma, lightly roast in a pan without oil, let cool and then grind or mortar. Use whole or ground to season dishes.
📦 Storage recommendation
Store in a cool and dry place, away from direct sunlight. Seal airtight.
ℹ️ More information
🏭 Manufacturer & Importer
Importer: Asia Express Food B.V., Kilbystraat 1, 8263 CJ Kampen, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Sichuan Pepper?
Sichuan pepper is not a real pepper, but comes from the dried seed pods of the Zanthoxylum plant. It is particularly known for its tingly, slightly numbing mouthfeel, which, when combined with spiciness, creates a so-called "mala" effect - typical of the cuisine of China's Sichuan region.
Why EAGLOBE Sichuan pepper?
EAGLOBE offers high-quality, authentic spices directly from Asia. The Sichuan peppercorns are carefully processed to preserve the full flavor. Ideal for home cooks, professionals and anyone who appreciates the complex flavors of Chinese cuisine.
Possible uses in everyday life:
- In chili oil and spice mixtures like Five spice powder
- As a topping for Mapo tofu, Dan Dan Mian or Kung Pao Chicken
- In marinades for meat, fish or tofu
- For creative fusion cuisine or as a surprising spice in sauces
👩🍳 Recipe ideas
🔥 Sparkling chili oil with Sichuan pepper
Preparation:
- Heat 100 ml vegetable oil.
- Place 1 teaspoon Sichuan pepper and 1 teaspoon chili flakes in a heatproof bowl.
- Pour hot oil over it and let it steep for 10 minutes.
- Perfect as a dip or topping for pasta dishes.
🍜 Dan Dan noodles with Sichuan pepper
Preparation:
- Cook pasta according to package instructions.
- Mix a sauce made from soy sauce, tahini, garlic, vinegar and chili oil.
- Refine with Sichuan pepper, mix with the noodles and serve.
