EAGLE COIN Fried hazel 184g
EAGLE COIN Fried hazel 184g
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🛒 Product description
EAGLE COIN Fried hazel with salted black beans 184g is a classic Chinese canned product valued for its intense umami flavor and versatility in Asian cuisine. Made from high quality dace fish (≥43%) and salted black beans (≥20%), combined with soybean oil and a carefully balanced blend of soy sauce, spices and flavor enhancers, this product offers an authentic taste experience. With a high protein content of 20.1g per 100g and a low carbohydrate content, it is both high protein and low carb.
🍽️ Serving suggestion
Ideal as a side dish for rice dishes, in pasta dishes or as an ingredient in stir-fries.
⏲️ Preparation time
0-2 minutes – ready to eat straight away or heat briefly.
🍜 Types of use
Supplement: Perfect as a side dish for rice dishes.
Ingredient: Ideal in pasta or stir-fry dishes.
🥗 Ingredients & Allergens
Dace (fish) (≥43%), salted black beans (≥20%), soybean oil, soy sauce (water, soybeans, wheat, salt), water, salt, sugar, spices, flavor enhancer (monosodium glutamate). ⚠ Allergens: Fish, soybeans, wheat.
📊 Nutritional information (per 100g)
Energy: 1719 kJ / 415 kcal
Fat: 36.3 g (of which saturated fatty acids: 9.4 g)
Carbohydrates: 2 g (of which sugar: 1.5 g)
Protein: 20.1g
Salt: 1.9g
👨🍳 Preparation & consumption recommendations
Ready to eat immediately or heat briefly. Ideal as a side dish with rice, in pasta or stir-fry dishes.
📦 Storage recommendation
Store in a cool, dry place and protected from sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
Eagle Coin, China
⏳ Best before date
See product packaging.
📖 More about the product
What is Fried Hazel? Deep-fried hazel is a traditional Chinese canned product consisting of dace fish and salted black beans. Dace fish is known for its high protein content and is highly valued in Asian cuisine for its intense umami flavor. Combined with salted black beans and a selection of spices, it creates a unique, savory flavor.
Why is the product so popular? EAGLE COIN Fried Hazel is particularly popular due to its versatility and authentic taste. In many Asian dishes such as rice or noodle dishes, it is used as an ingredient to give the dish a strong umami flavor. It is also often used as a snack or side dish to Asian main dishes.
The importance of umami in Asian cuisine Umami, also known as the “fifth flavor component,” plays a central role in Asian cuisine. The umami flavor, brought to the fore here by the dace fish and salted black beans, creates a deep, complex flavor experience that makes many Asian dishes particularly tasty.
🔥 Level of spiciness
No spiciness - the product is salty, umami and slightly smoky with a note of fermented black beans.
👩🍳 Recipe ideas
🥄 Fried rice with fried hazel and spring onions
Preparation:
- Fry cooked rice in a pan.
- Add fried hazel and stir well.
- Garnish with spring onions and serve.
🍳 Udon noodles with fried hazel and pak choi in soy sauce
Preparation:
- Cook udon noodles according to package instructions.
- Fry pak choy in a pan.
- Add fried hazel and soy sauce and mix well.
- Mix with the udon noodles and serve.
