DOUBLE PANDA Rice Vermicelli Bun Tuoi 400G
DOUBLE PANDA Rice Vermicelli Bun Tuoi 400G
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🛒 Product description
DOUBLE PANDA Rice Vermicelli Bun Tuoi 400G are fine Vietnamese rice noodles with a neutral taste and delicate texture. They are perfect for traditional dishes such as pho, bun salads, summer rolls or as a light side dish to wok and stir-fry dishes. The noodles are vegan, gluten-free (due to the manufacturing process, they may contain traces of gluten) and quick to prepare - ideal for authentic Asian cuisine.
🍽️ Serving suggestion
As a base for pho soup, in summer rolls, as a bun salad with fresh herbs or as a side dish to Asian stir-fries.
⏲️ Preparation time
3-5 minutes – quick and easy to prepare.
🍜 Types of use
Soup noodles: For Pho or other Asian soups.
Supplement: With wok dishes, salads or summer rolls.
🥗 Ingredients & Allergens
rice, water. May contain traces of gluten (due to manufacturing).
⚠ Allergens: May contain traces of gluten.
📊 Nutritional information (per 100g)
Energy: 314 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 75 g (of which sugar: 0 g)
Protein: 3g
Salt: 1g
👨🍳 Preparation & consumption recommendations
Pour boiling water over the rice noodles or cook for 3-5 minutes, then drain and continue processing.
📦 Storage recommendation
Store dry, cool and protected from light. See product packaging.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: DOUBLE PANDA, Vietnam
⏳ Best before date
See product packaging.
📖 More about the product
What are “Bun Tuoi” rice noodles?
“Bun Tuoi” are fresh, fine rice noodles from Vietnam that are used in many traditional dishes such as pho, bun salads and summer rolls. They have a neutral, slightly ricey note and a delicate, elastic consistency that makes them versatile.
Why DOUBLE PANDA Rice Vermicelli?
The brand DOUBLE PANDA stands for authentic Vietnamese products of high quality. The rice noodles are vegan, quick to prepare and bring the real taste of Vietnam straight into your home kitchen.
Possible uses
Ideal for pho soups, summer rolls, bun salads or as a side dish to Asian wok dishes. They can be served cold or warm and go well with meat, fish, tofu and fresh vegetables.
👩🍳 Recipe ideas
🥢 Vietnamese Pho Soup
Preparation:
- Cook rice noodles in boiling water for 3-5 minutes and drain.
- Heat the broth of your choice (beef, chicken or vegetables).
- Place the noodles in a bowl, pour the broth over them and garnish with fresh herbs, lime and chilies if desired.
🥗 Bun salad with herbs and lime dressing
Preparation:
- Prepare rice noodles as described and allow to cool.
- Mix with fresh herbs, cucumbers, carrots and peppers.
- Season with lime dressing, fish sauce or soy sauce.
