DH FOODS Dipping Fruit Salt 110G
DH FOODS Dipping Fruit Salt 110G
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🛒 Product description
DH FOODS Dipping Fruit Salt 110G is an aromatic fruit salt from Vietnam that uniquely combines salty, sweet and spicy notes. With a fine grain that adheres excellently to fruit, it is ideal for dipping fresh fruits such as mango, pineapple or apple. It also offers a tasty alternative for marinating seafood or seasoning vegetable and meat dishes.
🍽️ Serving suggestion
Serve with fresh, unripe mango or grilled shrimp. Also suitable as a seasoning for tropical fruit salads.
⏲️ Preparation time
No preparation required – ready to eat straight away.
🍜 Types of use
Fruit dip: For sweet and spicy snacks with an exotic flair.
Seasoning: Ideal for seafood, vegetables, soups or fried dishes.
Marinade: For grilled shrimp or squid.
🥗 Ingredients & Allergens
Iodized salt (42%), chili, sugar, flavor enhancer (E621), shrimp powder, garlic, natural colors (E160c(i)).
⚠ Allergens: Crustaceans (shrimp).
📊 Nutritional information (per 100g)
Energy: 1030 kJ / 246 kcal
Fat: 3.7 g (of which saturated fatty acids: 1.8 g)
Carbohydrates: 41 g (of which sugar: 19 g)
Protein: 12g
Salt: 40.8g
👨🍳 Preparation & consumption recommendations
Simply sprinkle over fruit or seafood as desired. No cooking necessary.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: DH Foods, Vietnam
Importer: Asia Express Food B.V., Kilbystraat 1, 8263 CJ Kampen, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is fruit salt?
Fruit salt is a popular condiment in Vietnam and other parts of Southeast Asia, typically served with tropical fruits. The combination of salt, chili, sugar and shrimp gives sweet fruits a strong, spicy taste that intensifies the taste experience.
DH FOODS – Quality from Vietnam
The brand DH FOODS stands for authentic Vietnamese spice mixtures without artificial preservatives. The products offer a real insight into Asian cuisine and are known for their intense flavors and high-quality ingredients.
Wide range of possible uses
In addition to its classic use as a dip for fruits, fruit salt can also be used excellently for marinating and seasoning. It gives an exotic, slightly spicy note, especially with shrimp, squid or even chicken. It also adds an exciting flavor when sprinkled into Asian salads or over fried vegetables.
👩🍳 Recipe ideas
🥭 Tropical mango with fruit salt
Preparation:
- Peel unripe mango and cut into thin strips.
- Sprinkle generously with the fruit salt.
- Serve as a snack or appetizer.
🍤 Grilled shrimps with fruit salt marinade
Preparation:
- Peel and devein shrimp.
- Marinate with a little oil and fruit salt (let it sit for about 15 minutes).
- Fry on the grill or in the pan.
- Serve with a squeeze of lime.
🍍 Pineapple salad with fruit salt
Preparation:
- Dice fresh pineapple and mix with fresh mint and red onions.
- Season with fruit salt and lime juice.
- Let it steep briefly and serve well chilled.
