DATU PUTI Toyomansi Soy Sauce Calamansi 750ML
DATU PUTI Toyomansi Soy Sauce Calamansi 750ML
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🛒 Product description
Datu Puti Toyomansi Soy Sauce with Calamansi is a unique seasoning sauce from the Philippines that combines the hearty taste of soy sauce with the fruity-sour freshness of the calamansi citrus fruit. This sauce gives Asian dishes a special touch and is perfect as Marinade, Dip or to Seasoning Suitable for a variety of dishes.
🍽️ Serving suggestion
Goes great with grilled chicken, fried fish or as a dip for spring rolls.
⏲️ Preparation time
No preparation necessary – ready to use straight away.
🍜 Types of use
Seasoning sauce: To refine Asian noodle and rice dishes.
Marinade: For meat, fish or tofu.
Dip: Ideal for spring rolls, dumplings and finger food.
🥗 Ingredients & Allergens
Water, soy sauce (water, soybeans, wheat, salt), calamansi extract, salt, sugar, acidity regulator: acetic acid, preservative: sodium benzoate.
⚠ Allergens: Contains soy and wheat. May contain traces of soy and wheat.
📊 Nutritional information (per 100 ml)
Energy: approx. 70 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 6 g (of which sugar: 0.5 g)
Protein: 10g
Salt: 14g
👨🍳 Preparation & consumption recommendations
Use directly as a dip, marinade or for seasoning. Shake well before use.
📦 Storage recommendation
After opening, store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Datu Puti, Philippines
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is Toyomansi?
Toyomansi is a traditional Filipino condiment consisting of soy sauce ("Toyo") and calamansi (small Filipino citrus fruit). The combination of salty umami taste and fruity acidity makes it a popular accompaniment to many Asian dishes.
The Datu Puti brand
Datu Puti is one of the leading Filipino brands of vinegar, soy sauce and condiments. It has stood for quality and authentic Filipino flavors for decades. The Toyomansi variant in particular is very popular in households all over the world.
Use in the kitchen
The Datu Puti Toyomansi soy sauce with calamansi is ideal for marinating meat, especially chicken or pork, as well as for seasoning fried fish, vegetable stir-fries or Asian salads. It also brings the perfect combination of spice and freshness to the plate as a dip for spring rolls, lumpia or dumplings.
Product advantages:
- Fruity, spicy aroma thanks to real calamansi extract
- Versatile in Asian cuisine
- Low-carb, lactose-free and halal (not vegan or gluten-free)
👩🍳 Recipe ideas
🍗 Grilled chicken in toyomansi marinade
Preparation:
- Cut 500 g chicken breast into strips.
- Marinate with 5 tablespoons of Datu Puti Toyomansi, 1 teaspoon of garlic, pepper and a little sugar.
- Let it sit for at least 1 hour, then grill or fry.
- Serve with rice and steamed vegetables.
🥢 Fried tofu with calamansi soy sauce
Preparation:
- Cut tofu into cubes and fry until crispy.
- Refine with 2 tablespoons toyomansi, 1 teaspoon sesame oil and spring onions.
- Serve warm - perfect as an appetizer or side dish.
