CHUNGJUNGONE Black Bean Paste 250G
CHUNGJUNGONE Black Bean Paste 250G
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🛒 Product description
The CHUNGJUNGONE black bean paste is a traditional Korean chunjang that is primarily used to prepare jajangmyeon, the popular Korean black bean noodles. Made from high-quality water, wheat flour, soybeans, caramel and rice wine, it offers a savory, slightly sweet umami flavor profile.
🍽️ Serving suggestion
Ideal for Korean jajangmyeon noodles or as a spicy paste for Asian stir-fries. Combine them with pork and vegetables or, for a vegetarian option, with shiitake mushrooms.
⏲️ Preparation time
5-10 minutes – for quick and delicious pasta dishes or wok dishes.
🍜 Types of use
Main course: Perfect for making Korean Jajangmyeon noodles.
Stir-fry: Ideal as a seasoning paste for Asian wok dishes.
🥗 Ingredients & Allergens
Water, Wheat Flour (Wheat: USA, Australia), Caramel Color, Soybeans (USA, Canada, Australia), Salt (China), Alpha Defatted Soy Powder, Alcohol, Rice Wine, Monosodium Glutamate (E621).
⚠ Allergens: Wheat, gluten, soy. May contain traces of gluten and soy.
📊 Nutritional information (per 100g)
Energy: 439 kcal
Fat: 4.5 g (of which saturated fatty acids: 1.3 g)
Carbohydrates: 24 g (of which sugar: 10 g)
Protein: 5g
Salt: 3g
👨🍳 Preparation & consumption recommendations
1. Dice vegetables and meat and fry for 1-2 minutes.
2. Add sauce and 1 cup water and fry together.
3. Thicken with a little tapioca starch and pour over cooked noodles.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Daesang, South Korea.
Importer: No information.
⏳ Best before date
See product packaging.
📖 More about the product
What is Chunjang? Chunjang (춘장) is a black bean paste that is a central ingredient in Korean cuisine. It is mainly used in dishes such as jajangmyeon, a popular noodle dish. The taste of the paste is intensely umami, savory and slightly sweet, which makes it ideal for preparing wok dishes or as a pasta sauce.
Why CHUNGJUNGONE Black Bean Paste? CHUNGJUNGONE is one of the most famous brands in South Korea and offers an authentic ingredient for Korean cuisine with this black bean paste. Their paste makes it possible to prepare the popular dish Jajangmyeon quickly and easily at home, while providing the typical, distinctive taste appreciated in Korean restaurants.
The versatility of Chunjang Chunjang is not only used for jajangmyeon, but is also an excellent seasoning paste for other Asian wok dishes. Whether with pork, chicken or vegetables, the paste gives every dish a rich, deep umami note and a pleasant sweetness.
🔥 Level of spiciness
The paste is not spicy, but offers a savory-sweet umami note. Perfect for anyone who prefers a balanced seasoning.
👩🍳 Recipe ideas
🥄 Korean jajangmyeon with pork
Preparation:
- Dice pork and vegetables (such as zucchini, potatoes, onions).
- Fry the meat in a little oil until golden brown.
- Add the vegetables and sauté for 1-2 minutes.
- Add the CHUNGJUNGONE black bean paste and 1 cup of water, stir well and simmer for 5-7 minutes.
- Serve with freshly cooked pasta and enjoy.
🍳 Black bean noodles with shiitake mushrooms
Preparation:
- Cut shiitake mushrooms and vegetables into strips.
- Heat some oil in a pan and fry the mushrooms with the vegetables.
- Add the CHUNGJUNGONE black bean paste and 1 cup water and stir well.
- Simmer the mixture for 5-7 minutes, then serve over pasta.
