BIOASIA Organic SoySauce Tamari Gluten Free 250ML
BIOASIA Organic SoySauce Tamari Gluten Free 250ML
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🛒 Product description
BIOASIA Organic Soy Sauce Tamari Gluten Free 250ML is a high-quality, organic, gluten-free soy sauce made with only three ingredients - water, soybeans and salt. It offers an intense, savory flavor that is ideal for refining Asian dishes, as a dip or for marinating tofu and meat. In addition to being gluten-free, this soy sauce is also vegan and lactose-free, making it a perfect choice for people with special dietary needs.
🍽️ Serving suggestion
Use Tamari soy sauce as a dip for sushi, over vegetables or in soups. It is also ideal for marinating tofu or meat.
⏲️ Preparation time
No preparation required – just use as a flavoring ingredient.
🍜 Types of use
Dip: Perfect with sushi or spring rolls.
Refinement: Ideal for Asian dishes, vegetables or soups.
Marinade: Excellent for tofu or meat to intensify the flavor.
🥗 Ingredients & Allergens
Water, 30% soybeans (from certified organic farming), salt.
⚠ Allergens: May contain traces of other soy products.
📊 Nutritional information (per 100 ml)
Energy: 44 kcal
Fat: <0.5 g (of which saturated fatty acids: <0.1 g)
Carbohydrates: 4.6 g (of which sugar: 1.1 g)
Protein: 5.9g
Salt: 11.1g
👨🍳 Preparation & consumption recommendations
The BIOASIA Tamari soy sauce is ready to use. Simply add to dishes that need a strong umami seasoning or use as a marinade for tofu and meat.
📦 Storage recommendation
Store in a cool, dry place and protect from direct sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
Brand: BIOASIA
⏳ Best before date
See product packaging.
📖 More about the product
What is Tamari soy sauce? Tamari is a special type of soy sauce traditionally made from the fermentation of soybeans. In contrast to classic soy sauce, tamari often contains less or no wheat at all, making it an excellent choice for people with gluten intolerance.
Why BIOASIA Tamari soy sauce? BIOASIA Tamari soy sauce is a particularly high-quality soy sauce that has a particularly pure and intense taste thanks to the use of organically grown soybeans and natural fermentation. It is vegan, lactose-free and contains plant-based protein and antioxidant ingredients, making it a healthy addition to any meal.
Using BIOASIA Tamari soy sauce This soy sauce is ideal for all types of Asian dishes, but also for creative international recipes. Their salty and umami-rich flavor can serve as a base for marinades and dressings or be used as a secret ingredient in sauces and soups. It is particularly suitable for dishes such as tofu bowls, glass noodle salads or fried vegetable dishes.
🔥 Level of spiciness
No spiciness - this soy sauce has a savory, salty taste.
👩🍳 Recipe ideas
🥄 Tamari tofu bowl with rice and vegetables
Preparation:
- Cut the tofu into cubes and marinate in BIOASIA Tamari soy sauce.
- Cook rice and fry vegetables (e.g. broccoli, carrots, peppers) as desired.
- Fry the marinated tofu and serve in a bowl with the rice and vegetables.
- Garnish with fresh herbs and enjoy.
🍳 Asian glass noodle salad with tamari dressing
Preparation:
- Cook glass noodles according to package instructions and drain.
- Mix a dressing made from BIOASIA Tamari soy sauce, rice vinegar and a little honey.
- Mix the glass noodles with the dressing and serve with fresh vegetables such as cucumbers, carrots and spring onions.
- Sprinkle with sesame seeds and serve.
