BIOASIA Organic Shirataki Rice Style 270G
BIOASIA Organic Shirataki Rice Style 270G
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🛒 Product description
BIOASIA Organic Shirataki Rice is a low-calorie, fat-free and gluten-free alternative to traditional rice. Made from organic konjac flour, this rice contains only 10 kcal per 100 g - ideal for low-carb diets and calorie-conscious diets. The neutral, slightly fibrous texture absorbs flavors and sauces excellently and is perfect for Asian dishes or creative fitness recipes.
🍽️ Serving suggestion
Serve with roasted vegetables, tofu or in a creamy coconut curry sauce. Particularly delicious as a side dish to Asian wok dishes.
⏲️ Preparation time
Just 2-3 minutes of rinsing and heating time - ready to eat straight away.
🍜 Types of use
Low-carb substitute: Ideal as a rice alternative in diets.
Soups & stir-fries: Perfect in curries, wok pans or Asian broths.
Meal prep: Quickly prepared and long-lasting – ideal for healthy pre-cooked meals.
🥗 Ingredients & Allergens
Water, konjac flour (3%), acidity regulator: citric acid.
⚠ Allergens: None included.
📊 Nutritional information (per 100g)
Energy: 42 kJ / 10 kcal
Fat: <0.5 g (of which saturated fatty acids: <0.1 g)
Carbohydrates: 0.8 g (of which sugar: <0.5 g)
Protein: <0.5g
Salt: 0.05g
👨🍳 Preparation & consumption recommendations
1. Open the packaging and rinse the Shirataki rice under clean water.
2. Optional: Heat in hot water or briefly in the pan.
3. Combine with vegetables, sauces or soups as desired and serve.
📦 Storage recommendation
Store at room temperature, protect from sunlight. After opening, store in the refrigerator and use within a few days.
ℹ️ More information
🏭 Manufacturer & Importer
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40–42, 28876 Oyten, Germany
⏳ Best before date
Best before: June 15, 2025 or longer (see packaging)
📖 More about the product
What is Shirataki rice?
Shirataki rice is made from the flour of the konjac root and has been known in Asian cuisine for centuries for its satiating effect. The so-called “miracle rice” contains hardly any calories or usable carbohydrates and is therefore a popular component of low-carb and keto diets.
Why BIOASIA Shirataki Rice?
The BIOASIA Organic Shirataki rice combines tradition and modernity: It is certified organic, pre-cooked and ready to serve within a few minutes. Thanks to its fibrous, neutral structure, it absorbs the flavors of sauces and spices particularly well - perfect for Asian dishes, diet recipes or innovative bowls. Thanks to its long shelf life, it is ideal for meal prep and healthy storage.
Healthy eating made easy
Shirataki products are not only extremely low in calories, but also high in fiber - they promote a feeling of satiety and support digestion. People with a gluten-free diet or diabetes in particular like to use this natural alternative.
👩🍳 Recipe ideas
🥄 Shirataki rice with fried vegetables
Preparation:
- Rinse Shirataki rice thoroughly and drain.
- Fry vegetables (e.g. broccoli, peppers, carrots) in sesame oil.
- Add Shirataki rice and fry briefly.
- Season with soy sauce, ginger and garlic.
- Sprinkle with sesame seeds and serve.
🍛 Shirataki rice in coconut curry sauce
Preparation:
- Heat coconut milk with curry paste, turmeric and lime juice.
- Add vegetables of your choice and cook.
- Rinse the shirataki rice and warm it in the sauce.
- Serve with fresh cilantro and lime slices.
