BIOASIA Organic Rice Vinegar 150ML
BIOASIA Organic Rice Vinegar 150ML
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🛒 Product description
BIOASIA Organic Rice Vinegar 150ML is a mild, finely acidic vinegar from controlled organic cultivation - perfect for the authentic preparation of sushi, Asian dressings and fine marinades. With its pleasant taste and an acid content of 5%, it gives dishes a fresh, unobtrusive flavor. Vegan, gluten-free and no allergens that require declaration – a must for everyone who values natural and varied cuisine.
🍽️ Serving suggestion
Ideal as a sushi seasoning, in a dressing for Asian salads or for marinating fish, seafood and vegetables.
⏲️ Preparation time
No prep time - ready to use for your favorite Asian dishes.
🍜 Types of use
Sushi preparation: Season rice with vinegar, sugar and salt.
Marinades: Marinate fish or vegetables with rice vinegar and soy sauce.
Dressing: Combine with sesame oil and soy sauce for Asian salads.
🥗 Ingredients & Allergens
Water, rice (30%), acid: acetic acid (5%).
⚠ Allergens: Does not contain any allergens that require declaration.
📊 Nutritional information (per 100 ml)
Energy: 63 kJ / 15 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 0.35 g (of which sugar: 0.2 g)
Protein: 0g
Salt: 0g
👨🍳 Preparation & consumption recommendations
For perfect sushi rice, mix 5 tablespoons of rice vinegar with 2 tablespoons of salt and 3 tablespoons of sugar and fold into the warm rice. Also ideal for flavoring dressings and marinades.
📦 Storage recommendation
Store cool and tightly closed in the refrigerator.
ℹ️ More information
🏭 Manufacturer & Importer
Kreyenhop & Kluge GmbH & Co. KG
⏳ Best before date
See product packaging.
📖 More about the product
What is rice vinegar?
Rice vinegar is a traditional seasoning ingredient in East Asian cuisine. Produced by fermenting rice, it produces a mild vinegar with a characteristically slight acidity. Particularly popular in Japanese, Chinese and Korean cuisine, it is used for sushi rice, salad dressings or for pickling vegetables.
Why BIOASIA organic rice vinegar?
The brand BIOASIA stands for authentic, high-quality organic products with a focus on Asian nutritional culture. This rice vinegar consists exclusively of water, organic rice and acetic acid - free of additives, gluten-free, vegan and suitable for many diets.
Versatility in the kitchen
Thanks to its mild taste, this rice vinegar is ideal for seasoning sushi rice, but also for Asian cucumber salads, wok dishes or as a sophisticated component in fusion cuisine. The slight acidity highlights the freshness of vegetables, fish and tofu without overpowering the dish.
👩🍳 Recipe ideas
🍚 Sushi rice basic recipe
Preparation:
- Wash 250 g of sushi rice thoroughly and cook according to the package instructions.
- Mix 5 tablespoons of rice vinegar with 2 tablespoons of salt and 3 tablespoons of sugar.
- Place the finished, still warm rice in a wide bowl and carefully fold in the vinegar mixture.
- Let cool and use for sushi.
🥒 Asian cucumber salad with rice vinegar
Preparation:
- Cut 1 cucumber into thin slices and season lightly with salt.
- In a bowl, mix 3 tablespoons rice vinegar, 1 teaspoon sugar, 1 teaspoon soy sauce and 1 teaspoon sesame oil.
- Marinate the cucumber slices with the dressing and let it sit for 10 minutes.
- Sprinkle with toasted sesame seeds and serve.
