BIOASIA Organic Ramen Noodles 250G
BIOASIA Organic Ramen Noodles 250G
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🛒 Product description
BIOASIA Organic Ramen Noodles 250G are an authentic choice for Asian cuisine lovers. Made from high-quality organic wheat flour, they provide the perfect base for traditional ramen soups or Asian wok dishes. With their quick preparation in just 3-4 minutes, they are ideal for a delicious meal in no time. Thanks to their mild, slightly nutty taste, they go well with various recipes.
🍽️ Serving suggestion
Serve with spring onions, sesame seeds and a spicy broth.
⏲️ Preparation time
Just 3-4 minutes - perfect for a quick meal.
🍜 Types of use
Ramen soup: Ideal as a base for traditional Japanese soups.
Asian wok dishes: Perfect for fried noodle dishes with vegetables and soy sauce.
🥗 Ingredients & Allergens
Organic wheat flour, water, sea salt.
⚠ Allergens: May contain traces of soy.
📊 Nutritional information (per 100g)
Energy: 1,405 kJ / 331 kcal
Fat: 1.3 g (of which saturated fatty acids: 0.3 g)
Carbohydrates: 69.0 g (of which sugar: 1.0 g)
Protein: 11.0g
Salt: 1.5g
👨🍳 Preparation & consumption recommendations
1. Add the ramen noodles to boiling water and cook for 3-4 minutes.
2. Drain and process as desired.
📦 Storage recommendation
Store dry, cool and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
BIOASIA
⏳ Best before date
See product packaging.
📖 More about the product
What are ramen noodles?
Ramen noodles are a traditional specialty of Japanese cuisine. They are often served in spicy broths and refined with toppings such as tofu, egg, spring onions and sesame.
Why BIOASIA Organic Ramen Noodles?
This organic ramen is vegan, lactose-free and contains no preservatives, palm oil or hydrogenated fats. They are made from high-quality, organic ingredients and offer a healthy alternative to traditional instant noodles.
👩🍳 Recipe ideas
🍜 Traditional miso ramen with tofu
Ingredients: BIOASIA Organic Ramen, miso paste, tofu, spring onions, sesame, vegetable broth.
Preparation:
- Cook the pasta according to package instructions.
- Mix the vegetable broth with miso paste and heat.
- Cut the tofu into cubes and add it to the broth.
- Place the cooked noodles in a bowl and pour the broth over them.
- Garnish with spring onions and sesame seeds.
🥢 Wok vegetables with ramen noodles
Ingredients: BIOASIA Organic Ramen, peppers, carrots, soy sauce, sesame oil.
Preparation:
- Cook the pasta according to package instructions and drain.
- Fry the vegetables in sesame oil.
- Add the cooked noodles and season with soy sauce.
- Serve with sesame seeds and spring onions.
