BIOASIA organic soy sauce 150ML
BIOASIA organic soy sauce 150ML
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🛒 Product description
BIOASIA organic soy sauce 150ML is a finely tuned, vegan seasoning sauce with an intense umami note - made from soybeans and wheat from controlled organic farming. It gives sushi, Asian dishes, vegetable stir-fries and dressings an authentic depth and is perfect for a conscious diet thanks to its high protein content and low-fat recipe.
🍽️ Serving suggestion
Serve as a dip for sushi or spread over fried tofu and vegetables as a delicate seasoning.
⏲️ Preparation time
No preparation time - ready to use straight away.
🍜 Types of use
Seasonings: For soups, marinades, sauces and dressings.
Dip: Perfect with sushi or spring rolls.
Cooking & Frying: Adds an aromatic depth to wok dishes or tofu.
🥗 Ingredients & Allergens
Water, soybeans* (20%), salt, wheat* (12%) – *from certified organic farming.
⚠ Allergens: Contains soy, wheat, gluten.
📊 Nutritional information (per 100 ml)
Energy: 314 kJ / 74 kcal
Fat: <0.5 g (of which saturated fatty acids: <0.1 g)
Carbohydrates: 8.8 g (of which sugar: 7.2 g)
Protein: 9.3g
Salt: 17.1g
👨🍳 Preparation & consumption recommendations
Simply add directly to the dish to taste or use as a dip. Also ideal for marinating tofu or vegetables.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
BioAsia, country of origin: China
⏳ Best before date
See product packaging.
📖 More about the product
What is soy sauce?
Soy sauce is a fermented seasoning sauce with a millennia-old tradition in Asian cuisine. It is usually made from soybeans, grains, water and salt and gives dishes a deep, aromatic umami note. It is particularly indispensable in Japanese, Chinese and Korean cuisine.
BIOASIA – quality from organic farming
The brand BIOASIA stands for authentic Asian organic products. BIOASIA's organic soy sauce is free of artificial additives and preservatives - a conscious choice for health-oriented connoisseurs who value quality and naturalness.
Can be used in a variety of ways in the kitchen
This organic soy sauce is ideal for seasoning soups, pasta dishes, wok pans, rice dishes, tofu and much more. Their aromatic, slightly salty taste is the perfect alternative to table salt and can be integrated into dressings, dips or marinades in a variety of ways.
👩🍳 Recipe ideas
🥢 Sushi with soy sauce
Preparation:
- Prepare fresh sushi rice according to instructions and allow to cool.
- Form into maki or nigiri with fish, avocado or vegetables.
- Pour BIOASIA soy sauce into a small bowl and serve as a dip.
🍛 Fried tofu with vegetables and soy sauce
Preparation:
- Cut tofu into cubes and fry until crispy.
- Briefly fry vegetables of your choice (e.g. peppers, broccoli, carrots) in the wok.
- Deglaze with the BIOASIA organic soy sauce and continue cooking briefly.
- Sprinkle with sesame seeds and serve with rice.
