BIOASIA Organic Shirataki Spaghetti Style 270G
BIOASIA Organic Shirataki Spaghetti Style 270G
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🛒 Product description
BIOASIA Organic Shirataki Spaghetti Style 270g are the perfect low-calorie pasta alternative for health-conscious connoisseurs. Made from organic konjac flour, these translucent noodles provide just 10 kcal per 100g and are fat-free, sugar-free, gluten-free and high in fiber. The neutral, slightly al dente texture absorbs sauces excellently - ideal for creative, low-calorie dishes.
🍽️ Serving suggestion
Serve with green pesto and roasted pine nuts or enjoy as a soup in a spicy miso broth.
⏲️ Preparation time
Just 2 minutes – just rinse and serve.
🍜 Types of use
Low-carb main course: Ideally prepared in the pan with vegetables and sauce.
Soup addition: Perfect in Asian broths or miso soups.
🥗 Ingredients & Allergens
Water, organic konjac flour, acidity regulator: citric acid (E330).
⚠ Allergens: Does not contain any allergens that require declaration.
📊 Nutritional information (per 100g)
Energy: 10 kcal
Fat: <0.5 g (of which saturated fatty acids: <0.1 g)
Carbohydrates: 0.8 g (of which sugar: 0.5 g)
Protein: <0.5g
Salt: 0.05g
👨🍳 Preparation & consumption recommendations
1. Open the packaging and pour off the liquid.
2. Rinse shirataki noodles under clean water.
3. Serve with sauce, as a soup addition or in a salad.
📦 Storage recommendation
Store at room temperature. Store refrigerated after opening and use within a few days.
ℹ️ More information
🏭 Manufacturer & Importer
Kreyenhop & Kluge GmbH & Co. KG
⏳ Best before date
See product packaging.
📖 More about the product
What are Shirataki noodles?
Shirataki noodles are traditional Japanese konjac noodles made from the flour of konjac root (also called devil's tongue). They are almost calorie-free, contain hardly any usable carbohydrates and are therefore particularly popular with low-carb and keto diets. Due to their high water content and fiber richness, they are filling without weighing you down.
BIOASIA – quality from controlled organic cultivation
The BIOASIA brand stands for high-quality organic products from Asia. The Shirataki Spaghetti are made from controlled organic konjac flour - ideal for conscious eating without sacrificing enjoyment.
Why BIOASIA Shirataki Spaghetti?
These Shirataki noodles are an excellent alternative to traditional pasta. They are vegan, gluten-free, low in fat and low in calories. Their neutral consistency means they can be combined in many ways - whether as a classic pasta alternative with tomato sauce, in fresh salads or Asian soups.
👩🍳 Recipe ideas
🥄 Shirataki with green pesto and pine nuts
Preparation:
- Drain the shirataki, rinse it and fry it briefly in the pan without oil.
- Mix with green basil pesto.
- Sprinkle with roasted pine nuts and refine with a little Parmesan (optional).
- Serve hot or lukewarm.
🍲 Miso soup with shirataki and tofu
Preparation:
- Mix miso paste with hot water.
- Rinse the shirataki and add it directly to the broth.
- Add diced tofu, spring onions and seaweed.
- Let it steep for 3 minutes and serve hot.
