BAO LONG Bo Kho beef bouillon cubes 75G
BAO LONG Bo Kho beef bouillon cubes 75G
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🛒 Product description
The BAO LONG Bo Kho beef bouillon cubes are the ideal basis for the popular Vietnamese braised beef dish Bo Kho. These aromatic cubes give the dish a spicy, savory note with a fine citrus component from lemongrass. Thanks to the balanced mixture of spices such as garlic, chili, tomato paste and beef tallow, authentic taste experiences like those in Vietnam can be achieved in no time.
🍽️ Serving suggestion
Traditionally serve Bo Kho with fresh baguette, rice or rice noodles - garnish with fresh herbs such as coriander and a squeeze of lime.
⏲️ Preparation time
Approx. 10-15 minutes preparation time (for marinating), braising time approx. 60-90 minutes depending on the meat.
🍜 Types of use
Main course: Perfect for Bo Kho, a Vietnamese stew classic.
Basic seasoning: Can also be used for other braised dishes with beef or vegetables.
🥗 Ingredients & Allergens
Salt, sugar, monosodium glutamate, malt sugar syrup, beef tallow, annatto seed powder, onion, garlic, chili powder, spices, tomato paste, preservatives: potassium sorbate (E202), sodium benzoate (E211), tamarind.
⚠ Allergens: No information on the packaging – may contain traces.
📊 Nutritional Information
No information required – product serves as a seasoning.
👨🍳 Preparation & consumption recommendations
1. Dissolve 4 cubes in 8 tablespoons of warm water.
2. Marinate 1 kg of beef with it (30 minutes).
3. Saute beef and carrots.
4. Add boiling water and simmer over low heat until the meat is tender.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Bao Long, Vietnam
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
Bo Kho – Vietnam's spicy beef stew:
Bo Kho is a classic dish in Vietnamese cuisine. It is a slow-braised beef stew with carrots, often seasoned with lemongrass, cinnamon, star anise and ginger. These spices give the dish its unique depth - aromatic, spicy, slightly lemony and pleasantly spicy.
Why BAO LONG bouillon cubes?
Bao Long is known for authentic Asian condiments in a compact cube shape. The Bo Kho bouillon cubes offer a practical, quickly soluble way to bring the traditional taste of Vietnam into your home kitchen - without spending hours adjusting spices. Also ideal for beginners of Vietnamese cuisine!
Wide range of possible uses:
In addition to the classic Bo Kho, the cubes can also be used for other Asian stews or spicy soups. The flavors are particularly effective when combined with rice noodles or baguette.
👩🍳 Recipe ideas
🥄 Classic Bo Kho with baguette
Preparation:
- Dissolve 4 bouillon cubes in 8 tablespoons of warm water.
- Marinate 1 kg of beef with it and let it steep for 30 minutes.
- Fry meat with roughly chopped carrots.
- Pour in boiling water and simmer for about 60-90 minutes until the meat is tender.
- Serve with fresh baguette and fresh coriander.
🍜 Hu Tieu Bo Kho – Beef stew with rice noodles
Preparation:
- Prepare bo kho as described above.
- Cook rice noodles according to package instructions.
- Arrange the noodles in a bowl and pour over the bo kho.
- Garnish with scallions, cilantro and lime.
🔥 Level of spiciness
Slightly spicy – well balanced for the whole family.
