BAMBOO TREE Rice Vermicelli 400G
BAMBOO TREE Rice Vermicelli 400G
Out of stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
BAMBOO TREE Rice Vermicelli 400G are traditional Vietnamese rice noodles made from high-quality ingredients – rice, water and salt. With their neutral, nutty taste, they are ideal for classic dishes like Bún bò Huế or Bún chả as well as for summer rolls or fresh salads. The fine noodles absorb flavors particularly well and are vegan, halal, fat-free and lactose-free.
🍽️ Serving suggestion
Serve perfectly with fresh herbs, grilled meat or tofu, lime juice and a Vietnamese fish sauce or peanut sauce.
⏲️ Preparation time
Total: approx. 65 minutes (45 minutes soaking + 20 minutes cooking)
🍜 Types of use
Soups: Indispensable for traditional Vietnamese soups like Bún bò Huế.
Salads: Light and refreshing in cold rice noodle salads.
Summer rolls: As a filling for fresh Vietnamese summer rolls with shrimp or tofu.
🥗 Ingredients & Allergens
Rice, water, salt.
⚠ Allergens: May contain traces of gluten.
📊 Nutritional information (per 100g)
Energy: 336 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 80 g (of which sugar: 0 g)
Protein: 4g
Salt: 0.8g
👨🍳 Preparation & consumption recommendations
1. Soak the rice noodles in cold water for 45 minutes.
2. Then cook in boiling water for 20 minutes.
3. Then drain and rinse with cold water to optimize the consistency.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: TUFOCO, Vietnam
⏳ Best before date
See product packaging.
📖 More about the product
What are rice noodles?
Rice noodles, also known as vermicelli, are thin noodles made from rice flour that are primarily used in Southeast Asian cuisine. They are gluten-free (if not contaminated), fat-free, easy to digest and have a pleasantly soft consistency with a neutral, slightly nutty taste.
BAMBOO TREE – quality from Vietnam
The BAMBOO TREE brand stands for authentic Vietnamese food products. The rice noodles offered here are produced directly in Vietnam and follow traditional production methods - for the highest quality and true to the original taste.
Why are BAMBOO TREE rice vermicelli so popular?
They offer a perfect basis for many Asian dishes - from hearty soups to fresh summer rolls. Thanks to their fine structure, they absorb spices, broths and sauces particularly well.
Multiple uses
Whether in a warm kitchen as a soup addition or fried with vegetables, or in a cold kitchen as a base for salads - BAMBOO TREE rice vermicelli can be used flexibly and adapts to any dish.
👩🍳 Recipe ideas
🍲 Bún bò Huế – Vietnamese beef soup
Preparation:
- Simmer the beef broth with lemongrass, fish sauce, chili and spices for about 1 hour.
- Cut the beef into thin slices and cook briefly.
- Prepare rice noodles according to instructions and place in a bowl.
- Pour broth over top, add meat, garnish with herbs, lime and chili.
🥗 Bún chả – Grilled pork with rice noodles
Preparation:
- Marinate the pork (with garlic, sugar, fish sauce, pepper) and grill.
- Prepare rice noodles, arrange on a plate with lettuce, herbs and spring onions.
- Serve with grilled meat and Vietnamese dipping sauce (Nuoc Cham).
🥬 Fresh summer rolls
Preparation:
- Cook rice noodles and let cool.
- Soak rice paper in water, then top with noodles, shrimp or tofu, lettuce, mint and cilantro.
- Roll up tightly and serve with peanut sauce or hoisin sauce.
