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BAMBOO TREE Rice Sticks Banh Pho 10mm (XL) 400G

BAMBOO TREE Rice Sticks Banh Pho 10mm (XL) 400G

€2,79 EUR
€2,79 EUR
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🛒 Product description

BAMBOO TREE Rice Sticks Banh Pho 10mm XL 400G are classic Vietnamese rice noodles with a width of 10 mm. They are perfect for traditional pho soups, Asian stir-fries or wok dishes. Made from 97% rice, water and salt, they are naturally gluten-free, vegan and particularly easy to digest. After a short soaking or cooking time, they are ready to serve and impress with their pleasant texture and neutral taste, which absorbs sauces and broths optimally.

🍽️ Serving suggestion

Ideal as a soup garnish in Vietnamese Pho soup with beef, tofu or vegetables. Equally delicious in fried noodle dishes with soy sauce, vegetables and meat or tofu.

⏲️ Preparation time

Approx. 15 minutes - Soaking time in hot water: 15-20 minutes, Cooking time: 10-15 minutes.

🍜 Types of use

Soup addition: Pho soups, broths or Asian noodle soups.
Stir-fries: Fried rice noodles with vegetables, meat or tofu.
Wok dishes: Quickly fried pasta dishes with a sauce of your choice.

🥗 Ingredients & Allergens

Rice (97%), water, salt.
⚠ Allergens: GLUTEN FREE, vegan.

📊 Nutritional information (per 100g)

Energy: 312 kcal / 1305 kJ
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 74 g (of which sugar: 0 g)
Protein: 4g
Salt: 1g

👨‍🍳 Preparation & consumption recommendations

Soak rice noodles in hot water for 15-20 minutes or cook for 10-15 minutes. Then drain and process as desired.

📦 Storage recommendation

Store in a cool, dry place and protected from sunlight.

ℹ️ More information

🏭 Manufacturer & Importer

Manufacturer: Bamboo Tree, Vietnam
Importer: Asia Express Food, Kilbystraat 1, 8263 CJ Kampen, Netherlands

⏳ Best before date

See product packaging

📖 More about the product

What are Banh Pho rice noodles? Banh Pho are wide, flat rice noodles that are traditionally used for pho soups in Vietnamese cuisine. They are characterized by their neutral taste base, which optimally absorbs broths, sauces and spices.

About BAMBOO TREE BAMBOO TREE stands for authentic Vietnamese products of high quality. The rice noodles are carefully made from rice, are gluten-free, vegan and particularly easy to digest - ideal for everyone who values ​​healthy and natural ingredients.

Why rice noodles are so popular Rice noodles can be used in many ways: as an addition to soups, fried or in wok dishes. Their neutral taste harmonizes with a variety of sauces, broths and ingredients, making them an indispensable staple in Asian cuisine.

👩‍🍳 Recipe ideas

🍲 Traditional Pho Soup

Preparation:

  1. Soak rice noodles in hot water for 15-20 minutes.
  2. Prepare broth (beef, chicken or tofu) and add vegetables.
  3. Drain the noodles, put them in the bowl and pour over the broth.
  4. Serve with fresh herbs such as coriander, Thai basil and lime.

🥘 Fried rice noodles with vegetables

Preparation:

  1. Cook the pasta for 10-15 minutes and drain.
  2. Fry vegetables and protein of your choice in a wok.
  3. Add noodles and toss with soy sauce, sesame oil and spices.
  4. Serve hot.

🍛 Vegan Pho variant

Preparation:

  1. Soak or boil pasta.
  2. Prepare vegetable broth with mushrooms, tofu and spices.
  3. Add noodles to the broth and garnish with fresh herbs.

🌿 Taste & special features

Neutral, mild – goes perfectly with broths, sauces and wok dishes. Gluten-free and vegan, ideal for a light Asian meal.

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