BAMBOO HOUSE Mochi Roll Taro Milk 150G
BAMBOO HOUSE Mochi Roll Taro Milk 150G
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
BAMBOO HOUSE Mochi Roll Taro Milk 150 g is a delicious Asian dessert with a particularly soft, chewy mochi shell and a creamy filling made from aromatic taro paste and milk. The mildly sweet taste and the elegant roll shape make this mochi a fine specialty for connoisseurs of traditional Asian sweets.
🍽️ Serving suggestion
Serve sliced on a dessert plate or enjoy plain with tea. Particularly delicious with oolong, jasmine or black tea.
⏲️ Preparation time
Ready to eat straight away – no heating or preparation necessary.
🍜 Types of use
Dessert: Ideal as a sweet finish after a meal.
Sweet side dish: Perfect with Asian tea specialties.
Moment of enjoyment: For special occasions or quiet tea breaks.
🥗 Ingredients & Allergens
glutinous rice flour, sugar, taro paste, palm oil, condensed milk,
Emulsifier (soy lecithin E322), thickener (hydroxypropyl distarch phosphate E1442),
Preservative (potassium sorbate E202), flavor.
⚠ Allergens: milk, soy. May contain traces of gluten.
📊 Nutritional information (per 100g)
No nutritional information available.
👨🍳 Preparation & consumption recommendations
Ready to eat. Ideal as a dessert or a sweet addition to tea.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Cardinal
Importer: Cardinal
Email: info@cardinal.gr
⏳ Best before date
See packaging.
📖 More about the product
What is a Mochi Roll?
Mochi Rolls are a modern take on classic mochi sweets. Instead of individual pieces, the mochi dough is formed into a roll and filled with a creamy filling. This makes the dessert easy to portion and serve elegantly.
Taro – a popular ingredient in Asia
Taro is a tuber plant widespread in Asia that is valued for its mildly sweet, slightly nutty taste. In desserts, taro provides a pleasant sweetness and a creamy texture, especially when combined with milk.
BAMBOO HOUSE Mochi Roll Taro Milk
This variant combines traditional mochi dough with a finely balanced taro milk filling. The result is a harmonious dessert that will delight both mochi beginners and lovers of Asian sweets.
Taste & Texture
Mildly sweet, creamy and soft: the chewy mochi shell and the gentle taro milk filling ensure a balanced, pleasant mouthfeel - without any spiciness.
👩🍳 Recipe ideas
🍵 Mochi Roll Taro Milk for tea
Preparation:
- Remove the mochi roll from the packaging.
- Cut into even slices.
- Arrange on a plate and serve with hot tea.
🍰 Asian dessert plate
Preparation:
- Cut the Mochi Roll Taro Milk into slices.
- Combine with fresh fruit or sesame.
- Optionally refine with a little condensed milk.
