BALI KITCHEN Ketjap Asin Salty Soy Sauce 200ML
BALI KITCHEN Ketjap Asin Salty Soy Sauce 200ML
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🛒 Product description
BALI KITCHEN Ketjap Asin is a traditional Indonesian salty soy sauce, ideal for refining wok dishes, curries, soups and marinades. It offers an intense umami-rich aroma with a slightly sweet note and ensures an authentic taste in Asian cuisine.
🍽️ Serving suggestion
Perfect for seasoning wok dishes, curries, marinades and salad dressings.
⏳ Preparation time
No direct preparation time required - just add to taste.
🍜 Types of use
Wok dishes: Brings authentic spice to Asian stir-fries.
Marinades: Adds a deep flavor to tofu, meat or vegetables.
🥦 Ingredients & Allergens
Soybeans, water, salt, sugar, acidulant: sodium benzoate (E211).
⚠ May contain traces of: Gluten, wheat, fish, crustaceans, molluscs, peanuts and celery.
📊 Nutritional information (per 100 ml)
Energy: 46 kcal / 194 kJ
Fat: 0.5 g (of which saturated fatty acids: 0.1 g)
Carbohydrates: 6.4 g (of which sugar: 4.9 g)
Protein: 4.7g
Salt: 17.9g
👨🍳 Preparation & consumption recommendations
Simply stir into the desired dishes to taste.
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, store in the refrigerator and use soon.
ℹ️ More information
🏢 Manufacturer & Importer
Kreyenhop & Kluge GmbH & Co. KG
⏳ Best before date
See product packaging.
📚 More about the product
What is Ketjap Asin?
Ketjap Asin is a salty soy sauce from Indonesia that is often used as a seasoning for savory Asian dishes. It is less sweet than Ketjap Manis and is characterized by its intense, salty and umami-rich taste.
Why BALI KITCHEN Ketjap Asin?
The BALI KITCHEN brand stands for authentic Asian ingredients imported directly from Indonesia. Your Ketjap Asin soy sauce is ideal for refining traditional wok dishes, soups and marinades and brings the taste of Southeast Asia into your home kitchen.
Possible uses:
- As a base for spicy marinades
- To refine fried vegetables and meat
- As a dipping sauce for Asian specialties
- Perfect for homemade soups and broths
🔥 taste
Salty, umami, slightly sweet
👩🍳 Recipe ideas
🍜 Fried noodles with Ketjap Asin and vegetables
Preparation:
- Cook rice noodles according to package instructions and drain.
- Heat oil in a pan, fry garlic and vegetables.
- Add the noodles, season with Ketjap Asin and mix well.
- Garnish with spring onions and sesame seeds.
🎭 Marinated tofu cubes with Ketjap Asin and sesame
Preparation:
- Cut the tofu into cubes and marinate with Ketjap Asin, garlic and sesame.
- Let it sit for 30 minutes, then fry it in a hot pan.
- Serve with rice or vegetables.
