BAIJIA Noodles Red Oil 110G (Mala)
BAIJIA Noodles Red Oil 110G (Mala)
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🛒 Product description
BAIJIA Noodles Red Oil Mala 110G are a classic specialty from Chinese Sichuan cuisine. Wide wheat noodles are combined with aromatic chili oil, Sichuan pepper and an intensely spicy mala spice mixture. The result is an unmistakable taste experience: very hot, intensely spicy and with the typical “numbing” effect for which Mala dishes are known worldwide.
🍽️ Serving suggestion
Refine with spring onions, roasted peanuts or fresh vegetables such as pak choi. Ideal as a quick, spicy main course.
⏲️ Preparation time
Approximately 5 minutes
🍜 Types of use
Main course: Perfect as a spicy meal for chili lovers.
Instant noodles: Quickly prepared with authentic Sichuan flavor.
Refined pasta pan: Can be individually expanded with vegetables or toppings.
🥗 Ingredients & Allergens
Ingredients:
Noodles (WHEAT FLOUR, palm oil, salt), oil (rapeseed oil, palm oil, chili, SESAME, Sichuan pepper, maltodextrin), spice powder (salt, flavor enhancer E621, E635, sugar, glucose, corn starch, dried leek, yeast extract, maltodextrin, ginger powder, garlic powder, anti-caking agent E551), sauce (soy sauce (water, salt, SOYBEANS, coloring E150c, WHEAT, sugar, flavor enhancer E621), vinegar (water, WHEAT BRANN, salt)).
⚠ Allergens: Wheat, soy, sesame.
📊 Nutritional information (per 100g)
Energy: 427 kcal
Fat: 14.9 g (of which saturated fatty acids: 4.3 g)
Carbohydrates: 63.8 g (of which sugar: 3.6 g)
Protein: 9.5g
Salt: 2.6g
👨🍳 Preparation & consumption recommendations
1. Pour boiling water over the pasta and let it steep for about 5 minutes.
2. Drain the water completely.
3. Add chili oil, sauce and spice powder.
4. Mix well and enjoy hot.
📦 Storage recommendation
Store in a dry, cool place and protected from sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Baijia, China
Importer: DeLong GmbH, Germany
⏳ Best before date
See product packaging.
📖 More about the product
Mala – the heart of Sichuan cuisine
“Mala” describes the famous combination of hot chili heat (“La”) and the slightly numbing effect of Sichuan pepper (“Ma”). This flavor is typical of the Chinese province of Sichuan and is popular worldwide among fans of intense, spicy cuisine.
BAIJIA – Authentic taste from China
BAIJIA is known for high quality instant noodles and traditional Chinese flavor profiles. The Red Oil Mala Noodles bring the taste of a classic Sichuan noodle dish straight to your home - fast, intense and authentic.
Why are Red Oil Mala Noodles so popular?
The combination of wide wheat noodles, aromatic chili oil and complex spices ensures depth, spiciness and a long-lasting taste experience. Ideal for everyone who likes it really spicy and appreciates real Chinese cuisine.
👩🍳 Recipe ideas
🌶️ Sichuan Mala Noodles with chili oil
- Prepare pasta as directed.
- Add some chili oil and spring onions.
- Sprinkle with roasted peanuts.
- Serve hot.
🥬 Mala Noodles with Pak Choi
- Blanch the pak choy briefly.
- Prepare pasta according to instructions.
- Mix the pak choy into the finished noodles.
- Sprinkle with sesame seeds and enjoy.
