AYUKO Yakisoba Sauce 150ML
AYUKO Yakisoba Sauce 150ML
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🛒 Product description
The AYUKO Yakisoba Sauce (150 ml) is an authentic, Japanese wok sauce with a sweet-salty taste and a subtle smoky note. Ideal for fried noodles, vegetables or as a spicy dip for finger food - with this sauce any stir-fry dish will be a success in no time. Made in Thailand, it stands for the highest quality and traditional taste.
🍽️ Serving suggestion
Serve as a topping for fried yakisoba noodles or as a dip for vegetable skewers. Also goes great with tofu or chicken.
⏲️ Preparation time
Only 2-3 minutes – just fry briefly and enjoy.
🍜 Types of use
Stir-fry dishes: Perfect for fried noodles or vegetables.
Dipping sauce: Delicious with spring rolls, tofu or grilled skewers.
🥗 Ingredients & Allergens
Water, sugar, soy sauce (water, soybeans, wheat, salt), fructose syrup, glucose syrup, seaweed extract, salt, spirit vinegar, sugar, dark soy sauce (molasses, soy sauce (water, salt, soybeans, wheat, sugar)), color: E150a, rice vinegar (water, jasmine rice), modified tapioca starch, spices (pepper, cloves, onion, garlic, nutmeg), tomato paste, Apple puree, yeast extract, acidity regulator: E330, stabilizer: E415. ⚠ Allergens: soy, wheat.
📊 Nutritional information (per 100 ml)
Energy: 149 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 35 g (of which sugar: 29 g)
Protein: 2.2g
Salt: 8g
👨🍳 Preparation & consumption recommendations
Simply pour over fried noodles or vegetables and fry briefly. The sauce develops its full flavor at high heat in a wok or pan.
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, store in the refrigerator and use within 4 weeks.
ℹ️ More information
🏭 Manufacturer & Importer
Brand: AYUKO
Importer: No information
Made in Thailand
⏳ Best before date
See product packaging.
📖 More about the product
What is Yakisoba?
Yakisoba is a popular Japanese noodle dish typically made with stir-fried vegetables, meat or tofu and a special sauce. This sauce is the heart of the recipe and gives the dish its distinctive taste - sweet, spicy, slightly salty with a smoky umami note.
Why AYUKO Yakisoba Sauce?
The AYUKO Yakisoba Sauce brings the typical Japanese seasoning directly into your kitchen. It is vegan, fat-free and incredibly versatile. Whether as a sauce for Asian stir-fries or as a sophisticated dip – it refines every dish in no time.
Product category: Japanese wok sauces
These sauces are an integral part of Asian cuisine. They combine intense flavors from soy sauce, spices and often sweet components. They are ideal for quick dishes in the pan or wok - and this is exactly where the AYUKO Yakisoba sauce comes in.
👩🍳 Recipe ideas
🍜 Yakisoba noodles with vegetables and chicken
Preparation:
- Cut 150 g chicken breast into strips and fry in oil.
- Cut 1 carrot, 1/2 zucchini and some white cabbage into small pieces and fry them.
- Add 200g cooked yakisoba noodles.
- Add 3-4 tablespoons of AYUKO Yakisoba sauce, mix well and fry for 2 minutes.
- Garnish with sesame seeds and spring onions.
🥢 Vegetable skewers with yakisoba dip
Preparation:
- Cut vegetables such as peppers, zucchini and mushrooms into pieces and put them on skewers.
- Brush with oil and cook in the oven or on the grill.
- Serve AYUKO Yakisoba Sauce in a small bowl as a dip – cold or slightly warmed.
