AYUKO Sushi Vinegar 150ml
AYUKO Sushi Vinegar 150ml
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🛒 Product description
AYUKO Sushi Vinegar 150ml is a high-quality Japanese sushi vinegar that brings the authentic taste of Japan directly into your kitchen. This vinegar is ideal for seasoning sushi rice, Asian marinades or salad dressings. It combines carefully selected ingredients such as jasmine rice, sugar, fructose syrup, distilled vinegar and yeast extract to create a perfectly balanced sweet and sour note.
🍽️ Serving suggestion
Perfect for seasoning sushi rice or as an ingredient in salad dressings and marinades for Asian dishes.
⏲️ Preparation time
Preparation is easy – simply add the sushi vinegar to the freshly cooked rice and mix well to achieve the desired depth of flavor.
🍜 Types of use
Sushi rice: Ideal for seasoning sushi rice.
Asian marinades: For a balanced and aromatic marinade.
Salad dressings: Perfect for fresh, Asian-inspired salads.
🥗 Ingredients & Allergens
Water, sugar, fructose syrup, distilled vinegar, salt, rice vinegar (water, jasmine rice), yeast extract.
⚠ Allergens: No specific allergens stated.📊 Nutritional information (per 100 ml)
Energy: 612 kJ / 144 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 36 g (of which sugar: 35 g)
Protein: 0g
Salt: 6.3g
👨🍳 Preparation & consumption recommendations
1. Cook sushi rice according to package instructions.
2. Mix AYUKO Sushi Vinegar into the hot rice after cooking.
3. Continue to use as desired for sushi rolls or as a marinade.
📦 Storage recommendation
Store dry. After opening, store in the refrigerator and use within 4 weeks.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Ayuko, made in Thailand.
⏳ Best before date
See product packaging.
📖 More about the product
What is sushi vinegar? Sushi vinegar is a special vinegar used in Japanese cuisine to season sushi rice. The vinegar has a balanced sweet and sour note that rounds off the rice perfectly and gives it its typical shine and taste. It is often made from rice vinegar, sugar, salt and other ingredients.
Why is AYUKO Sushi Vinegar special? The AYUKO Sushi Vinegar is made in Thailand according to a traditional Japanese recipe and offers a perfect balance between sweetness and acidity. This mixture makes it ideal not only for sushi rice, but also for many other Asian dishes.
The versatility of sushi vinegar This vinegar isn't just limited to sushi. It is ideal for preparing salad dressings, Asian marinades or as a special seasoning in many Japanese and Asian dishes.
🔥 Level of spiciness
No level of spiciness – mild and balanced in taste.
👩🍳 Recipe ideas
🥄 Sushi rice with AYUKO Sushi Vinegar
Preparation:
- Cook rice according to package instructions.
- Mix the hot rice with the AYUKO Sushi Vinegar until the desired depth of flavor is achieved.
- Process into sushi rolls or as a side dish.
🍳 Asian cucumber salad
Preparation:
- Cut cucumbers into thin slices.
- Marinate with AYUKO Sushi Vinegar, sesame oil and a little sugar.
- Sprinkle with sesame seeds and enjoy.
