AYUKO Somen 300G
AYUKO Somen 300G
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🛒 Product description
AYUKO Somen Noodles 300g are fine, Japanese wheat noodles with a particularly delicate texture and mild taste. They consist of only three ingredients - wheat flour, water and salt - and are therefore not only traditional, but also particularly digestible. These versatile noodles are suitable for both refreshing summer dishes and warming soups.
🍽️ Serving suggestion
Serve cold with tsuyu dip, nori and spring onions - or enjoy as a warm soup with shiitake mushrooms, tofu and vegetables.
⏲️ Preparation time
Only 3-5 minutes cooking time - perfect for quick, easy meals.
🍜 Types of use
Cold dish: Ideal as a summer dish with Tsuyu sauce.
Hot meal: As soup noodles with tofu and vegetables.
🥗 Ingredients & Allergens
Wheat flour (GLUTEN), water, salt.
⚠ Allergens: Contains gluten. May contain traces of oats and eggs.
📊 Nutritional information (per 100g)
Energy: 1529 kJ / 365 kcal
Fat: 1.4 g (of which saturated fatty acids: 0.5 g)
Carbohydrates: 75 g (of which sugar: 3.5 g)
Protein: 12g
Salt: 0.9g
👨🍳 Preparation & consumption recommendations
1. Cook pasta in boiling water for 3-5 minutes.
2. Then rinse with cold water and drain well.
3. Serve cold with dip or warm in broth.
📦 Storage recommendation
Store dry and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Heuschen & Schrouff Oriental Foods Trading B.V., Sperwerweg 1, 6374 AG Landgraaf, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What are somen noodles?
Somen are very thin, white Japanese noodles made from wheat flour that are traditionally served cold in summer. They are characterized by their fine consistency, their neutral, mild taste and their quick preparation. In Japan, they are often served with a cool tsuyu dipping sauce and fresh toppings such as spring onions, nori or sesame.
Why AYUKO Somen?
The brand AYUKO stands for high-quality Asian specialties with authentic taste. These Somen noodles bring a piece of Japanese food culture straight to your home. Thanks to their easy preparation and versatility, they fit perfectly into a conscious, balanced cuisine - whether cold or warm, as a main course or a side dish.
Product category & special feature
As a traditional Japanese type of noodle, somen are not only a symbol of summer lightness, but also a classic of Asian cuisine. Their delicate taste and versatility make them a popular ingredient in many Asian-inspired dishes. Whether as part of a bowl, in clear broths or as a light salad - Somen noodles are versatile and easy to combine.
👩🍳 Recipe ideas
🥢 Cold Somen with Tsuyu and Nori
Preparation:
- Cook the pasta in boiling water for 3-5 minutes.
- Rinse with cold water and drain well.
- Divide into bowls and sprinkle with sliced nori, spring onions and sesame seeds.
- Serve with chilled Tsuyu sauce.
🍲 Warm somen soup with tofu and shiitake
Preparation:
- Prepare somen as above.
- In a separate pan, heat broth with soy sauce, shiitake mushrooms and diced tofu.
- Add the noodles to the broth and serve everything together hot.
- Refine with spring onions and a drizzle of sesame oil.
