ALLGROO Udon Mushroom & Tofu 690G
ALLGROO Udon Mushroom & Tofu 690G
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
ALLGROO Udon Mushroom & Tofu 690G offers authentic Japanese udon enjoyment with shiitake mushrooms and tofu. The hearty broth is rich in umami flavors, making this dish a perfect, quick meal. Easily prepared in 2 minutes - ideal for home or office.
🍽️ Serving suggestion
Garnish with spring onions, sesame seeds and fresh vegetables.
⏳ Preparation time
Just 2 minutes – lightning fast and delicious.
🍜 Types of use
Quick main meal: Perfect for a filling, warm meal.
Lunch in the office: Easy to prepare and ideal for on the go.
🥗 Ingredients & Allergens
Noodles: Wheat flour, water, modified tapioca starch, salt, wheat gluten, acidity regulator: E270; Vegetable oil (soybean oil, emulsifiers: E322 [contains soy], E471).
Seasoning (liquid): Water, salt, soy sauce (water, soybeans, wheat, salt), sugar, flavor enhancers: E621, E635, E640; Tuna powder, glucose-fructose syrup, sugarcane vinegar, seaweed, squid, sardine extract, yeast extract, color: E150c, grapefruit seed extract, flavor.
Seasoning (powder): Glucose, soy seasoning powder, tempura balls, spring onions, shiitake, carrots, fried tofu, seaweed, red and black pepper powder.
⚠ Allergens: Wheat, soy, tuna, squid, sardine.
📊 Nutritional information (per 100g)
Energy: 553 kJ / 130 kcal
Fat: 0.7 g (of which saturated fatty acids: 0.3 g)
Carbohydrates: 27 g (of which sugar: <0.5 g)
Protein: 4g
Salt: 1.7g
👨🍳 Preparation & consumption recommendations
1. Add udon noodles to 400 ml boiling water and cook for 2 minutes.
2. Add seasonings and flakes and stir well.
3. Garnish with spring onions and sesame seeds if desired.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏢 Manufacturer & Importer
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten / Germany
⏳ Best before date
At least 3 months from shipping. See product packaging.
📚 More about the product
What are udon noodles?
Udon noodles are a traditional Japanese type of noodle made from wheat flour. They are particularly thick, soft and absorb the flavors of broths and sauces excellently. In Japan, udon is served in both hot soups and cold dishes.
Why is ALLGROO Udon Mushroom & Tofu so special?
This version combines the popular udon noodle with a hearty broth, shiitake mushrooms and tofu for a full-bodied taste experience. The soup impresses with a pleasant umami note and is perfect for anyone who wants to enjoy a quick, yet authentic Japanese meal.
🍽️ Recipe ideas
🍜 Udon with sesame and spring onions
Preparation:
- Prepare udon noodles according to package instructions.
- Refine with soy sauce and sesame oil.
- Serve with sliced spring onions and toasted sesame seeds.
🍲 Udon with fried vegetables
Preparation:
- Cook udon noodles according to package instructions.
- Fry vegetables of your choice (e.g. peppers, carrots, broccoli) in a pan.
- Add the noodles and season with soy sauce and a touch of sesame oil.
- Garnish with tofu and spring onions.
