AHG Paste for Thai Red Curry 50G
AHG Paste for Thai Red Curry 50G
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🛒 Product description
AHG Paste for Thai Red Curry 50 g is an authentic seasoning paste from Thailand that brings the classic taste of a traditional Thai red curry directly into your kitchen. The finely tuned combination of aromatic herbs, spices, shrimp and fish sauce ensures an intense, spicy aroma with a balanced balance of spiciness, sweetness and umami.
🍽️ Serving suggestion
Ideally served with coconut milk, chicken, shrimp or tofu as well as fresh vegetables such as peppers, bamboo shoots or zucchini. Enjoy with jasmine rice.
⏲️ Preparation time
Approx. 10 minutes - perfect for quick, authentic Thai dishes.
🍜 Types of use
Thai red curry: Classic use with coconut milk.
Pad Thai: As a spicy base for pasta dishes.
Wok dishes: For refining vegetable, meat or fish pans.
🥗 Ingredients & Allergens
Soybean oil, garlic, cayenne pepper, shallots, sugar, lemongrass, salt, galangal root, pineapple juice, dried shrimp, fish sauce (anchovy extract, salt, sugar), kaffir lime peel, herbs and spices.
⚠ Allergens: Soy, fish, crustaceans.
📊 Nutritional information (per 100g)
Energy: 1209 kJ / 289 kcal
Fat: 19 g (of which saturated fatty acids: 3.1 g)
Carbohydrates: 21 g (of which sugar: 17 g)
Fiber: 7.9g
Protein: 4.9g
Salt: 8.2g
👨🍳 Preparation & consumption recommendations
1. Fry the paste in a little oil over medium heat until the flavors develop.
2. Add coconut milk and mix well.
3. Add chicken, seafood or vegetables and cook.
4. Season to taste and serve hot.
📦 Storage recommendation
Store in a dry place away from direct sunlight. Use immediately after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Asian Home Gourmet Pte. Ltd.
Importer: Heuschen & Schrouff OFT B.V., Netherlands
⏳ Best before date
See packaging.
📖 More about the product
What is Thai Red Curry?
Thai Red Curry is one of the most famous dishes in Thai cuisine. It is characterized by its red color from dried chili peppers as well as intense aromas of lemongrass, galangal, kaffir lime and shrimp.
The Asian Home Gourmet brand
Asian Home Gourmet stands worldwide for high-quality, authentic seasoning pastes from Asia. The products are made according to traditional recipes and make it possible to prepare original Asian dishes quickly and easily.
Why this curry paste is so popular
The AHG Paste for Thai Red Curry can be used immediately, is perfectly balanced and offers a medium to hot seasoning. It is not only suitable for curries, but also excellent for noodle dishes such as Pad Thai or creative wok recipes.
🔥 Level of spiciness
Medium to spicy
👩🍳 Recipe ideas
🍛 Thai red curry with chicken & vegetables
Preparation:
- Fry 1 tablespoon of curry paste in oil.
- Stir in 400 ml coconut milk.
- Add chicken strips and vegetables.
- Simmer for about 8-10 minutes and serve with rice.
🍜 Pad Thai with Thai Red Curry Note
Preparation:
- Soak rice noodles according to package instructions.
- Briefly roast the curry paste in the wok.
- Add noodles, egg, vegetables and a little lime juice.
- Mix well and serve hot.
