ACECOOK OH! Ricey rice noodles 500G
ACECOOK OH! Ricey rice noodles 500G
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🛒 Product description
The ACECOOK OH! Ricey rice noodles 500G are authentic Vietnamese Pho noodles – ideal for soups and Asian wok dishes. Made with Japanese technology and over 91% rice, they are gluten-free, vegan and lactose-free - perfect for a conscious diet. With their neutral, slightly nutty taste, they absorb strong broths and sauces wonderfully.
🍽️ Serving suggestion
Ideal as a base for a traditional pho with beef and fresh herbs or for fried rice noodles with tofu, soy sauce and vegetables.
⏲️ Preparation time
Just 5-7 minutes soaking time - for quick and healthy meals.
🍜 Types of use
Asian soups: Particularly suitable for Vietnamese Pho or Thai broths.
Wok dishes: Perfect for fried rice noodles with vegetables, meat or tofu.
Salads: As a base for Vietnamese summer rolls or noodle salads.
🥗 Ingredients & Allergens
Rice (91.4%), thickeners: oxidized starch (E1404), salt, emulsifiers: soy lecithin (E322), E466.
⚠ Allergens: Contains soy.
📊 Nutritional information (per 100g)
Energy: 301 kcal
Fat: 0.6 g (of which saturated fatty acids: 0.5 g)
Carbohydrates: 66.6 g (of which sugar: 2.9 g)
Protein: 6.5g
Salt: 1.4g
👨🍳 Preparation & consumption recommendations
Soak the rice noodles in hot water for 5-7 minutes, then rinse and drain. Then use it directly in soups or fried dishes.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Vina Acecook, Vietnam
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What are rice noodles?
Rice noodles are a traditional noodle variant from Asia that is particularly popular in Vietnamese, Thai and Chinese cuisine. They consist mainly of rice flour and water and are gluten-free. Their neutral taste means they can be used in a variety of ways – whether in soups, wok dishes or salads.
The ACECOOK OH! Ricey
ACECOOK is a renowned manufacturer from Vietnam known for its authentic Asian noodle products. The OH! Ricey stands for quality, authenticity and simple enjoyment with high-quality ingredients - without any gluten or lactose. The rice noodles are made using Japanese technology and meet the highest quality standards.
Why are the OH! Ricey rice noodles so popular?
They are an ideal choice for people with gluten intolerance or for vegans. Because they are easy to prepare and versatile, they are a must-have for anyone who likes Asian cooking. Whether in a classic pho soup or fried in a pan - the noodles have a perfect consistency and absorb flavors excellently.
👩🍳 Recipe ideas
🍲 Vietnamese Pho with beef and fresh herbs
Preparation:
- Soak rice noodles in hot water for 5-7 minutes, then drain.
- Simmer the broth with cinnamon, star anise, ginger and beef bones for 1-2 hours.
- Slice the beef thinly and cook briefly in the hot broth.
- Place in a bowl with the rice noodles and garnish with spring onions, coriander, Thai basil and lime slices.
🥢 Fried rice noodles with tofu and soy sauce
Preparation:
- Soak rice noodles as directed.
- Cut the tofu into cubes and fry in a pan with a little oil until golden brown.
- Add vegetables such as peppers, carrots and onions and fry briefly.
- Add rice noodles, season with soy sauce, garlic and a little sesame oil and mix well.
