A+ HoSan Sliced RiceCake Rice Cake Teoguk 500G
A+ HoSan Sliced RiceCake Rice Cake Teoguk 500G
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
A+ HoSan Sliced Rice Cake Teoguk 500G is a high quality Korean rice cake, perfect for traditional dishes like Tteokguk (rice cake soup) or Tteokbokki (Korean street food). The oval rice cakes have a pleasantly chewy but tender texture and ideally absorb flavors from broths or sauces.
🍽️ Serving suggestion
Serve with broth, egg, seaweed and spring onions.
⏳ Preparation time
Just 2 minutes – quick preparation for Korean specialties.
🍜 Types of use
Main course: In hot broth for a traditional Korean New Year's dish.
Street food: With spicy gochujang sauce as a popular Tteokbokki specialty.
🥦 Ingredients & Allergens
Rice (98.9%), salt, alcohol, acidity regulator (E330). May contain traces of gluten.
📊 Nutritional information (per 100g)
Energy: 581 kJ / 139 kcal
Fat: 0.3 g (of which saturated fatty acids: 0.0 g)
Carbohydrates: 31.3 g (of which sugar: 0.0 g)
Protein: 2.4g
Salt: 0.5g
👨🍳 Preparation & consumption recommendations
1. Rinse rice cakes in cold water.
2. Add to boiling broth and cook for 1 minute.
3. Serve with garlic, pepper, egg, spring onions and chopped seaweed.
📦 Storage recommendation
Store in a cool and dry place.
ℹ️ More information
🏢 Manufacturer & Importer
Hosan / Importer: not specified
⏳ Best before date
See product packaging.
📚 More about the product
What are Korean rice cakes?
Korean rice cakes, too Tteok called, are a traditional specialty made from rice flour. They are known for their chewy yet soft consistency and are used in many dishes.
Perfect for Tteokguk & Tteokbokki
Tteokguk is a classic Korean soup that is traditionally eaten during the New Year celebrations. The oval shape of the rice cakes symbolizes longevity and prosperity. Tteokbokki on the other hand, is a spicy street food dish with gochujang sauce that is popular for its sweet and spicy flavor.
👩🍳 Recipe ideas
🍽️ Tteokguk with beef broth and egg
Preparation:
- Bring beef broth to a boil.
- Add rice cake and cook for 1-2 minutes.
- Stir in the beaten egg and season with salt, pepper and garlic.
- Sprinkle with spring onions and seaweed.
🍜 Tteokbokki with gochujang sauce
Preparation:
- Soak rice cakes in water.
- Heat gochujang, sugar, soy sauce and garlic in a pan.
- Add rice cake and simmer while stirring.
- Garnish with sesame seeds and spring onions.
