Die Top 10 Must-Have Zutaten für die asiatische Küche

The top 10 must-have ingredients for Asian cuisine

What ingredients do you need for authentic Asian dishes? Here are the 10 must-haves with which you can perfectly recreate Asian flavors!

Introduction – The most important ingredients for authentic Asian cuisine

The Asian cuisine impresses with a unique combination Umami, sweetness, acidity and spiciness. From spicy curries up to aromatic wok dishes – each region has its own specialties.

But which ones? Basic ingredients you should always have it at home when you authentic Asian dishes want to cook? You can find them here Top 10 must-have ingredients, which are found in almost every Asian cuisine and will help you diverse flavors of Asia to bring into your own kitchen.

The 10 most important ingredients for Asian cuisine

Here are the key ingredients you need for Asian dishes should always have in stock:

1. Soy sauce – The classic Asian seasoning

Soy sauce is the base for many Japanese, Chinese and Korean dishes. She gives food her deep umami taste and is ideal for marinades, soups and wok dishes.

🛒 Buy soy sauce in the MAM online shop

Usage:
✔ For seasoning pasta dishes, rice dishes and soups
✔ As a base for sauces and marinades

2. Rice Vinegar – Gentle acid for sushi & dressings

Rice vinegar brings a pleasant acidity Sushi rice, salads and soups. It is different from normal types of vinegar milder and slightly sweet, making it ideal for the Japanese and Vietnamese cuisine is.

🛒 Buy rice vinegar in the MAM online shop

Usage:
✔ For sushi rice & dressings
✔ In soups & dips for a slight acidity

3. Sesame oil – Intense aroma for wok dishes

This nutty oil is indispensable for fried noodles, wok dishes and marinades. It is obtained from roasted sesame seeds and adds flavor to dishes incomparable aroma.

🛒 Buy sesame oil in the MAM online shop

Usage:
✔ For wok dishes & fried noodles
✔ To refine soups & marinades

4. Sriracha – The perfect balance of spiciness & sweetness

This one Thai chili sauce brings a spicy heat to many dishes. Ideal for Ramen, wok dishes and dips, but also perfect for a spicy one Sushi experience.

🛒 Buy Sriracha in the MAM online shop

Usage:
✔ In pasta dishes, soups & marinades
✔ As a dip for spring rolls & sushi

5. Coconut milk – creaminess for curries & soups

Coconut milk provides one velvety consistency and gives Asian curries and soups a mild, sweet note. It is also an insider tip in Asian desserts or smoothies!

🛒 Buy coconut milk in the MAM online shop

Usage:
✔ For Thai curries & soups
✔ In exotic desserts & smoothies

6. Fish sauce – umami booster for soups & wok dishes

This one fermented sauce is a guarantee of taste in the Vietnamese and Thai cuisine. It gives food one intense, salty umami taste.

🛒 Buy fish sauce in the MAM online shop

Usage:
✔ In wok dishes, soups & dips
✔ Perfect for authentic Thai curries

7. Hoisin Sauce – Sweet and spicy sauce for marinades & dips

Hoisin sauce is a thick, sweet and spicy sauce made from the Chinese cuisine. Perfect for fried noodles, marinades or as a dip for spring rolls.

🛒 Buy hoisin sauce in the MAM online shop

Usage:
✔ For wok dishes & marinades
✔ As a dip for spring rolls & dim sum